Meat and Potato Man

Choreographer: Karen Tripp , April 2014

Teach Video

Demo Video

Step Sheet

PDF

Wait 32 counts (start on lyrics), right lead

[1-8] RIGHT VINE 3 WITH STOMP (no wt), TOE FANS
1-4Step side right, cross left behind, step side right, stomp left (no weight)

5-8Fan left toe to the left, back to center front, out to left, back to center front

[9-16] LEFT VINE 3 WITH STOMP (no wt), TOE FANS
9-12Step side left, cross right behind, step side left, stomp right (no weight)

13-16Fan right toe to the right, back to center front, out to right, back to center front

[17-24] FORWARD, POINT SIDE 4X
17-18Step forward on right, point left toe to left side

19-20Step forward on left, point right toe to right side

21-22Step forward on right, point left toe to left side

23-24Step forward on left, point right toe to right side

[25-32] JAZZ BOX ¼ RIGHT, 2 TOE STRUTS
25-26Cross right over left, step back on left

27-28Turn ¼ right and step right, step left together

29-30Step right toe forward, drop heel

31-32Step left toe forward, drop heel (3:00) **

OPTIONAL ENDING
This dance has 7 repetitions plus 16 counts of the 8th repetition. For a special ending that will leave you facing 12:00 o’clock, the second time you do the Jazz Box at the 6:00 wall (Wall 7), turning to face the 9:00 wall, do the Two Toe Struts to turn facing 12:00. The dance will then finish after 16 counts (vines & fans) facing 12:00.

Choreographer: Karen Tripp, Cranbrook, BC, Canada
Email: karen@trippcentral.ca - Website: www.trippcentral.ca/dance

Music

About the Choreographer

Karen Tripp , April 2014

Karen Tripp, a talented dancer and choreographer, has made a vibrant mark in our archive with two captivating performances. Since her debut in April 2014, she has continued to inspire audiences with her passion and creativity in the world of dance.

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